The Cup: Floral flavor with bergamot, basil, hops, lime, toffee, and tangy fruit acidity.
The Variety: Sidra is a cross-breed native to Ecuador that is reportedly either/both derivative of Bourbon and Typica of/and a hybrid developed by Nestlé.
| Farm | Finca Juan Martin |
|---|---|
| Process | Washed |
| Variety | Sidra |
| Elevation | 2050 MASL |
| Region | Sotara, Cauca |
| Country | Colombia |
| Harvest | May-August |
The Farm: Finca Juan Martin is an innovative and experimental farm owned and operated by Banexport. The goal and focus of this project are to cultivate, harvest, and process different varieties in order to develop appropriate practices for each step toward optimum coffee quality. Beyond this, Juan Martin serves as a resource and example for coffee producers that sell and export their coffees through Banexport. Located in the highest area of Sotara, just 30 mins from Cauca's capital of Popayan, Juan Martin is dedicated to developing environmentally-conscious practices as well as providing jobs to community members with educational opportunities.
