Indonesian Mandheling – Classic Dark Roast
Tasting Profile
-Body: Heavy, syrupy, full-bodied
-Acidity: Low, smooth
-Flavor: Earthy, dark chocolate, spice, herbal, slight smokiness
-Finish: Long, rich, slightly sweet and savory
This coffee is sourced from the Jagong Mill and surrounding family-owned farms located in the Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.
| Farm |
Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina |
|---|---|
| Process | Wet hulled |
| Variety | Bourbon, Catimor, and Typica |
| Elevation | 1300 – 1600 masl |
| Region | Aceh, Sumatra |
| Country | Indonesia |
| Harvest | June – December |